Colombia Condor Decaf

Single origin decaf natural espresso from Tolima, Colombia. Sugarcane method brings smooth and sweet flavour notes reminiscent of cocoa, orange and tropical fruit. The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Processing Natural + Sugarcane Decaf High-quality decaf that keeps its character. Traceable origin from El Vergel farm. Perfect for espresso.

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El Vergel / Martha Montenegro & Sons