Mexico · Chiapas

Decaf Mexiko – Sugar Cane Process

Taste: karamel · mliečna čokoláda · sušené slivky

Brewing: espresso · moka pot

Price

65 €/kg

200 g for 13 € · 1,584 Kč / kg

in stock

Buy at caffe4u.sk →

Price checked

Taste profile

Acidity
very low (1 out of 5)

What the shop states

Altitude
1,450 m above sea level
Species
100 % arabica
Variety
zmes
Roast level
dark
Profile
espresso
SCA
83.5
Decaffeinated
yes

More, if you like

The coffee’s story

Sugar Cane Process Tento proces odbúravania kofeínu využíva prirodzené vlastnosti cukrovej trstiny a jej štiav. Várka kávy, ktorá je určená na dekofeináciu je mierne zohriata a natlakovaná. Pri infúzovaní várky kávy šťavou s etylacetátom získaným z cukrovej trsitny – ten istý proces sa môže nájsť aj ako EA proces – sa pozoruje najmä určitý čas. Kyselina chlorogenová sa viaže na etylacetát a oddeľuje kofeín od zvyšku roztoku.

Text from the description at caffe4u.sk. We neither write nor shorten it.

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What matters to you

moderately
none
none
none
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54 coffees excluded: not stated: price

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Differences from this coffee · ordered by weighted score

  • Taste and description: 0 = similar → 1 = very different
  • Price: 0 = same → 1 = factor of 2 or more
  • Roast: 0 = same → 1 = 4 levels different

Corner = this coffee; each axis shows a difference in one property.

Coffees missing a weighted property are excluded; missing data on other axes sits on the “?” shelf beyond the axis.

Dots stay in place: where they cluster, a number with a short line points to them.

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